Alaska, Fishing, lodge life

The Return of Yes Bay Johnny

As the title of this post suggests, our resident ghost has made another appearance! It has the lodge buzzing. So what happened is that the cook was making a bowl of beer batter. As it was sitting there (on a dry surface with no one within the immediate area) it launched itself right off the counter in full view of him and one of the server girls! It was like an invisible hand just up and swiped it right off. It made a huge mess on the floor, and it was a real pain in the ass to clean up as it happened about ten minutes before lunchtime. The only thing we can imagine that happened is that Yes Bay Johnny didn’t approve of the Coors Light the cook was using to make the batter! Maybe that was his way of saying use a better beer next time!

I asked the boss some questions about Yes Bay Johnny after it happened. As an amateur ghost hunter I like to know about these things. He told me that about 5-6 times a year things like that happen with no rational explanation. It’s always some kind of poltergeist-type phenomena, no actual full-bodied apparitions have ever been sighted. He also says that these things usually happen in the months of January, February and March when the lodge is closed, but can happen any time of the year. If I stayed here in the off season I’d be trying to catch some EVPs or maybe would set some cameras up in the kitchen or hallways. I bet someone would catch something of interest if they were persistent!

The same day of the ghost incident, our dishwasher Devan caught the first dock salmon of the season! It was a huge pink, and I guess they have finally arrived in the bay. He’s been fishing for weeks to catch one and it finally happened for him. He’s not the only one who has been fishing for these fish, people have been casting lures off the dock for weeks trying for them. I happened to be standing right next to him on the dock when it went down. It must have been waiting right up under the dock because he caught it only about a yard away from where he was casting in the water.

It was a hard fight with a lot of runs, but he finally tired it out and brought it up on the dock. Ty the dog was there as he always is when someone is fishing and I had to hold him back so Devan could fight and land the fish without dog interference. Devan let the fish go, something he took a lot of flack for. I thought it was a good thing to do from a karma standpoint. It’s not like we are lacking for salmon around here!

On the same day as both the ghost incident and the dock salmon catching, I got tipped 100 bucks by some really awesome guests we had who came from Kansas! It was an older gentleman and his three sons. They were handing out bills to everyone and I got one kicked to me. This is the first time this has happened, usually guests tip out the house at the end of their stay and it gets divided up among us all. Getting it in person was really special though. I took it as a sign to buy some of the expensive lures that caught the dock salmon! They are called Blue Fox Pixees and run about 10 bucks apiece. I ordered 3 off of Amazon and they should be here in a week or two. I hope to get into some dock salmon action here soon!

In other fishing news, the guest who caught the monster 102 lb halibut last week caught an even bigger one the very next day! As it was on the day I publish this blog I didn’t include it in last week’s post but it’ll go in this one. The monster weighed in at 117 lbs! This guest had the super fish luck. He and his son went home with around 180 lbs of halibut, salmon and rock cod fillets! He got his money’s worth of fish on this trip, that’s for sure.

I went out this week fishing with Captain Jimmy and his wife Erin who works in the office. Last week I didn’t go out and I deeply regretted not doing so. This past week I was really starting to go stir-crazy from being cooped up here all the time. Getting away from the lodge even for a few hours really does good things for my head. I spend my days in about a 200 yard area and it is just unnatural. I was really starting to get cabin fever!

We had a pretty good day. I caught my first silver-grey (a type of rock cod that is supposedly good eating) and my first pink salmon. I also caught a couple of chicken halibut, both were around 7 lbs each. Erin caught a huge goldeneye rockfish that we had to throw back unfortunately, only Alaskan residents can keep them. It was a pretty decent day fishing, it was overcast and drizzly but the winds & sea stayed down for the most part.

We had a really weird catch come to the dock this week. Some guests brought in a wolf-eel! It was a big, ugly sucker around 4 feet in length. It looked like something you’d find in the deepest parts of the ocean with its smushed-up face. We processed it out and the meat looked quite good actually. One guy said it reminded him of perch, I thought it looked like flounder. I’d definitely try some if offered. I know in California people eat the monkey-faced eel, I hear it tastes like cod or haddock. Actually there are places that serve it as fish & chips and people can’t tell the difference. Eels are just long fish I suppose!

I just realized this week I’m at about 1/3 of the way through my stint here. While some days are better than others, time seems to be moving at a glacial pace. I really enjoy my job, but being stuck at the dock for 12 hours a day really is wearing on me. Being a landlubber ain’t my bag, man. I suppose I have to pay my dues as I’m sure all the skippers have at some point. It just makes it clear for me that I’ve got to get my Captain’s Licence to really be where I want in this racket. It’s not that hard really, the main thing I need is 1500 hours of boat driving time and around 1200 dollars in fees. Plus I have to take physicals and drug tests. Whenever I can get it it’ll open up a whole new world for me. At least I know what I need to focus on for the future. Until then, I’ll just have to continue grinding away at the dockmonkey life. Anyways, that’s it for this week’s installment. I’ll holla at ya’ll next week!

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Alaska, Fishing, lodge life

‘Tis the Season for Salmon

So as of this week, I’ve been up here at the lodge for a month. What a month it has been. I’ve heard from people the first month you spend up there feels like six, and they sure weren’t lying. It’s definitely been the longest 4 weeks of my life. Getting used to life here definitely has tested me in every way. It finally has gotten to the point where I’m feeling that I’ve gotten into the swing of things however.

There’s a lot of stuff I miss like my podcasts, watching movies and my favorite shows, and just generally feeling like I have control over my life. I really miss my truck, and I find myself daydreaming about all the places I’ll go when I get back to the world. There is something so liberating about being able to go get in your vehicle and feeling the miles slip away under your wheels. The Beast and I are going to have some good times out in the desert when I get back, that’s for sure.

So like I stated in the title, salmon season is in full swing here. Pink and chum salmon are coming into the dock in great numbers. The halibut are still going strong as well. It’s now my sole responsibility to do all the numbers and packaging of the fish so I keep close tabs on our catch day by day. We’re averaging around 200 lbs of salmon and 100 lbs of halibut coming in every day. Those are just the fillets, those numbers are half of the gross weight of fish the boats are bringing in. The silver salmon are yet to run, I hear the weights will go way up when they do. They average 10-15 lbs apiece, while the pinks average 4-6 and the chums are like 6-10. We have a limit for guests to hold them to only 6 per person, which is good or else we’d be down at the dock processing fish all day and night!

It’s astonishing how rich the waters up here are with salmon. They are everywhere. I’ve actually learned about a species of salmon I’ve never heard of. They are called white king salmon. The boss got a couple boxes from his friend in town and we processed them out the other day. They look like regular salmon execept they are completely white-fleshed. These species of salmon exclusively eat shrimp, which accounts for the white color. It’s really weird to see white salmon! I hear it’s fantastic eating but I never got to try any. I guess we had some high-dollar guests staying with us that only wanted the finest food so the boss obliged them with that. He was like a kid on Christmas when he got those boxes though, so I bet that it is some tasty fish!

In salmon news, I heard a story from one of the captains I thought was intriguing. He once worked at a cannery up north somewhere processing king salmon. One day, this behemoth of a king came into the cannery he said was over 100 lbs! There were some native guys there that told him that it wasn’t just an outlier, but there is a sub-species of king salmon that grows to that size regularly. Or rather, used to grow to that size, as they said its range was small and they’ve pretty much been fished out. I can’t imagine a salmon being that big. Around here they top out at around 30-40 lbs, but since they are protected in this area they must be released if caught. The king salmon in the featured photo is in our dining room, and it is the biggest one I have ever seen. It must have been around 50 to 60 lbs or so. To think of a 100 lber just boggles my mind!

For my day off this past week I really wanted to go salmon fishing. The day before I went however, the lead captain had his arm pulled out of the socket by a huge halibut he was trying to land in the boat and was laid up. I didn’t get a chance to ask him if I could go, and I don’t think there was a boat available for me to go out on anyway. We’re now at maximum capacity with our guests and all boats are booked all the time. Pink salmon are starting to show up at the dock however, so I might not need to go out to the fish, they may come to me! A co-worker saw them hit a bait-ball at the dock yesterday. I placed an order for some salmon spoons a couple of days ago, they should come in next week. Hopefully they arrive so I can get to fishing! The mail service has been erratic as of late so I’m crossing my fingers they’ll show up.

In other news, we’ve been getting a lot of traffic into the bay from yachts and sailboats. I guess this is a popular anchorage for people traveling the Inside Passage. Occasionally they drop in for dinner and are really interesting folks to talk to. They are mostly flagged from the US and Canada, but every now and then we get someone from far away dropping by. The other day we saw this enormous ship coming our way. One of the captains said it was the Russians, as they are known to ply these waters in their great big yachts.

As they passed by the dock, we were shocked to see how big this ship was. It was the biggest yacht I had ever seen, there’s no telling how many millions of dollars the thing was worth. As it passed we saw that it was a Bikini Island flagged vessel. I didn’t think there was that much money there! Maybe it was just registered there and was from somewhere else, who knows? It definitely was the talk of the lodge that day! They spent the night in the back bay and left the next day. It was a great mystery all in all.

That’s it for this week. Hopefully I can get on a boat next week and have some salmon pictures to show ya’ll. Until next time!

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Alaska, lodge life

Meet the Yes Bay Fleet (And Dogs)

I find myself this evening relaxing after a long day with a full belly. Tonight we had grilled cheeseburgers, hot dogs, macaroni salad and Dungeness crab. The crab was donated by one of the housekeeping staff. She’s been paddling out on a kayak everyday to a crab trap in the back bay. Today she caught 3 nice ones, I boiled them up for her and she shared them with the crew. It was one one the best dinners we’ve had so far, we’re one happy crew tonight!

It’s been hot, I mean ungodly hot! It’s been around 80 degrees the past couple of days and no relief in sight. It feels much hotter due to the humidity and the angle of the sun. According to the boss, it never gets this hot up here. Everyone’s breaking out the shorts and flip-flops, it’s crazy! Supposedly this is going to go on for days.

It hasn’t hurt the fishing at all however! People have been pulling in halibut left and right. Just today, a couple of elderly gentlemen caught the first salmon of the season, a pink and a chum. They also caught a couple of huge halibut, both around 45 lbs. I was happy for them, it was the last day of their 5 day package and they hadn’t done so hot until the last day. My co-workers and I just boxed up their catch, both of them are going home with around 46 lbs of halibut, rock cod, crabs and shrimp apiece. They’ve caught the most fish out of any of the guests so far.

As the summer heats up, we’re starting to get all kinds of critters coming in off the dock and the nearby creek. As I mentioned in my last post, my fishing has been curtailed by my lack of fishing tackle. My co-workers have been pulling in lots of small trout and an assortment of other small fish. One of the strangest things I’ve seen caught were these sea cucumbers. Today Devon, the dishwasher, was fishing off the dock and starting pulling them in off the bottom! He was fishing a spoon there and kept snagging them. They must be everywhere down there! He says he knows how to clean them, so he started stashing them in a crate under the dock. If I try them I’ll let ya’ll know how they taste. I hear that they are not bad!

So that brings me to the topics I mentioned in the title. First off, I wanted to show off the boats that make this whole lodge possible. Almost all our boats have Mercury outboards and Yamaha kickers. Our main workhorses of the fleet are our 18 foot Silver Streak aluminum boats, we’ve got 4 of them. These come with 150 hp outboards. I really wish I had one of these. They fly across the waves! We also use a couple of boats I don’t know the name of, but they are modified ski boats with 115 hp outboards. These two kinds of boats are used for parties of two or three, plus the captain.

Next we have the boats used for parties of three or four. We have a 26 foot Boston Whaler with twin 250 hp outboards. The newest addition to the fleet is this new 24 foot Hewes Craft Ocean Pro that I am in love with. The boss just bought it for 100,000 dollars. It has just one 250 hp Yamaha outboard on it. This is the dream boat me and my fishing buddies would love to have. It comes with so many bells and whistles you wouldn’t believe it. We could do so much with this boat back in the Monterey Bay! It’d be great for salmon and could even do some long-range tuna fishing as well.

Finally, we have our work boats that are used for moving cargo, towing things and making trips into town. First we have what’s called a Water-Horse. Its bow has a gate that can be lowered to facilitate loading/offloading cargo. The boat occasionally is used to take out/pick up guests as well. It is a speed demon, its twin 250 horsepower outboards really rocket this boat across the water! This boat is the boss’s baby, he loves to dash around in it. It can make the 50 mile run to Ketchikan in less than 2 hours. 

Then there is a boat called the AJ that looks like it was a small commercial fishing boat at one point. These days, the boss mainly uses it to pull trees from the bank and to tow them back here to be cut up as firewood. Lastly, we have 3 skiffs that are used to move small amounts of gear, people and garbage around. One of the 3 is a jet boat that can get up the creek next to the lodge, but I haven’t seen it used for that purpose yet.

Here at the lodge, we have four dogs in residence. They roam around everywhere, barking at everyone and everything. Their main purpose is to keep away the bears. Last week a bear was sighted over by the generator, I don’t know if it was a black or brown though. That’s the area I was clearing trail a couple of weeks ago, I was lucky to not run across one. I think that they are pretty skittish, and probably the dogs help keep them that way.

So 3 out of the 4 dogs we have here are what is known as Karelians. They are bred to fight bears by the locals. These dogs look like some kind of husky mix. They are tough dogs, they don’t get sick or infections, and according to the boss they eat anything and can go psycho at any time. These dogs are really protective of their people, and are really well adapted to the environment here. The boss has his own really nice cabin in the woods behind the lodge, and at night that’s where the dogs go.

First we have the one who causes the most ruckus and interacts with us the most. His name is Ty and he is the alpha dog around here. His favorite thing around here is to attack the otters when they come around the dock. Unlike the otters who live in the Monterey Bay, these Alaskan otters are mean and nasty. The boss says they’ve even tried to attack him on the dock before! Ty loves to get in fights with them. He’ll get all cut up but I think he’s killed a few. The otters get up under the dock and Ty has chewed up planks trying to get at them.

Ty is a good dog, but has a really bad habit of barking insanely at you every time you try and fish. I guess he thinks you’ve got a fish on every time you retrieve your lure and gets excited. I suppose people in the past have given him the fish they catch judging from his behavior. A funny thing happened a few days ago. My fellow dock-monkey Jon was fishing off the end of the dock and Ty was barking his head off as usual. Jon got pissed off so he got on a kayak and paddled out a ways so he could fish in peace. Well, Ty barked at him from shore. Then, suddenly, Ty jumped into the water and swam over to him! He then proceeded to climb into Jon’s kayak and shake water all over him, completely soaking him. Mind you, the water here is ice cold and Ty is a very stinky dog! Jon was not happy about this turn of events, being soaked in cold, stinky dog-water was not his idea of a good time. It was funny as hell to witness though!

The boss has two other Karelians named Niko and Kobe. Niko is older, and was once alpha. He and Ty have to stay separated or else they will viciously attack one another. Corellian males do not get along with one another at all. Females are fine, but males always battle for dominance. Lastly we have the girl dogs Juneau and Kobe. Juneau is an Australian Heeler and is the boss’s wife’s dog, and Kobe is very shy and doesn’t really have much to do with anybody. It was hard for me to get close enough to even take a picture.

The dogs are mostly a headache for me. None of them are affectionate and they just bark all the freakin’ time. Ty is the only one who will let you pet him and he won’t let you do so for long. Every time the plane lands or a boat passes by, they’ve gotta bark. They are pretty used to the staff by now, but every time new guests arrive (which is almost daily) the howling and barking starts. They make it impossible to sleep past around 5:30 or so as that’s about when the boss gets up and around. Earplugs are no match for the shrill yelps and barks. Still, I guess it’s good to have them around for the bear deterrence. I long for the day when my life is dog-bark free though!

Well, that’s it for this week! I thought ya’ll would be interested in more aspects of lodge life. Dogs, boats and fish are pretty big parts of life here & I thought I’d showcase them.

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Alaska, Fishing

Say What? HALIBUT!

So usually I work on a post all week and aim to publish on Fridays, but there’s gonna be a special edition of Tales of the Dogfish today. It was a great day, I finally got my Alaskan halibut! Actually, I caught my limit of two, which was the two biggest of the three in the featured image of this post. To catch seventy-five pounds worth of halibut is a pretty good thing to accomplish before noon!

As I’ve stated before, Tuesdays are my days off. Last week I wanted to go halibut fishing but instead we had to go salmon trolling per boss’s orders. Last night I put in my request to go out again and permission was granted by the lead captain who oversees that kind of thing. This morning, I got to sleep in until a glorious 6:30. Captain Nick, who was my captain for the day, told me to meet him down at the dock at 7:30, so at the stated time I went down there to meet him. We headed out to sea and went in a different direction than I went last week. This time, we were free to go halibut fishing and stay out as long as I wanted, so I was stoked! The day was perfect, t-shirt weather but slightly overcast, and the water was smooth as glass.

Our destination for the day was a place called The Meadow. It was a place that has been good for big halibut lately. We got situated and made our drops. After only about 15-20 minutes of bounce-balling, Nick got a bite, and he landed a nice 10 lb halibut. We chunked it in the box and kept on fishing. After a bit, I got a big takedown and I tried to set the hook a little too soon. Unfortunately, I farmed the fish. It had some weight to it, I bet it was a big one!

Undaunted, I set back down in the same spot. Soon afterwards, I felt another tug and reeled in what’s called a yelloweye. These fish are very similar to what we know as canary rockfish down in California. Goldeneye are huge rockfish, and this one was probably eighteen inches long and around ten pounds. They are illegal to keep however, and since I brought it up from 300 feet it had barotrauma.

Barotrauma occurs when you catch a fish at depth and when you bring it to the surface the swim bladder bulges out of its mouth. It can’t swim back down due to the air expansion in its swim bladder. What you have to do is hurredly attach a release clip to a downrigger ball and the other end to a special kind of hook in the fish’s mouth. Then you lower the fish back down to depth. When the hook on the release is pulled upward where you want the fish to be, the fish slides right on off and is good to go. I didn’t take a pic as we wanted to get the fish back down as quickly as possible. It didn’t come back up so mission successful!

After the rescue mission was completed, we shifted position about another three hundred yards over. The current started whipping up along with the winds, so it was hard to keep my line straight up and down. Captain Nick did an excellent job in holding station however. Not long after we switched to this new spot, I felt a lurch on my line and this time I set the hook properly. I could tell I had a real beast on my hands from the massive pull. There was a big fish on, it could only be a halibut! It was a hard fight, but eventually I brought a big ‘ol ‘but to the surface. It was a two hook rig so I had a small pollock on the top hook and the halibut took the bottom hook. It was a twofer! I was so stoked to catch my first Alaskan Pacfic halibut. It was 41 inches and 30 lbs. a nice fish for sure.

After this, we fished that spot a little longer in hopes of catching another big hali, but no dice. There was another spot about a quarter mile away called ‘The Trash Hole’ that has a reputation for holding good halibut. We motored on over there and I dropped my line. The bottom seemed pretty snaggy and I almost got hung up a couple of times. Then, I felt like I hit a snag. Suddenly, the snag pulled back! I mean, it really wrenched my arm, this was a big fish. I could tell right away that this one was bigger than my first. This fish was one hell of a fighter! It went on two really good runs, pulling drag like crazy. My arm was still wore out from the first fish, and it was super difficult to hoist up this second one. Nick thought that it was a 70 lber the way it was fighting!

My arm was starting to feel like it was about to give out when the leader came into view. It was another twofer! A big rockfish called a quillback (another illegal fish) was on the top hook. It made it really difficult for Nick to sink the gaff hook into the jaw of the halibut. He reached down and nearly fell out of the boat getting ahold of that beast. Finally he wrenched it over the side and it was a big slab of fish! We measured it and this one turned out to be 45 inches and 45 lbs. I’ve been watching guests catch ones this size since I’ve been here, and it was awesome to finally land one for myself!

As the limit for halibut is two a day up here, I was done halibut fishing. I had the option to go do some salmon trolling, but as the salmon haven’t really arrived in big numbers yet I was content to end the day. I still wanted to get back in time to do laundry and relax a little bit. My arm was completely shot anyway! I still have bruises from my hip all the way to my belly button from the rod butt digging in. Nick suggested we go check out this cool waterfall on the way back and that sounded like a good idea to me.

On the way there we saw some animal swimming along, we got close and it was a freakin’ deer! The channel was probably a mile wide at this point, who knows why in the hell a deer would attempt such a crossing. Probably the same kind of thinking that causes them to jump out in front of cars on a deserted stretch of road. Who knows what thoughts lie in deer’s heads?

After a short cruise, we came across the waterfall. It was actually two waterfalls in one! Nick had actually never seen it before either, so it was a neat experience for the both of us. It was definitely worth the detour to go check out.

After we checked out the waterfalls, it was time to head on in. When we got back, the crew congratulated me on finally catching my first Alaskan halibut, it was nice. I pitched in and helped process them out. So that’s my day! I couldn’t have asked for a better one all things considered. When you’ve got perfect conditions, great fishing, and picture-postcard scenery everywhere you look, it is a blessing. Hopefully there are more days of great fishing ahead!

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